Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Rare and modern books
Esson, Lewis (Editor)
Hamlyn,
1992
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Rare and modern books
Esson, Lewis (Editor)
Hamlyn,
1992
20.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1992
- ISBN
- 0600571955
- Place of printing
- London
- Author
- Esson, Lewis (Editor)
- Publishers
- Hamlyn
- Size
- 10.5 x 8 inches
- Keyword
- Food, Cooking, Recipes, Cookery
- Cover description
- Very Good (+)
- Binding description
- Hard Cover
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
