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Rare and modern books

Le Cordon Bleu Cookery School

Le Cordon Bleu Complete Cooking Step-by-Step

Cassell, 1998

22.00 €

Godley Books

(Hyde, United Kingdom)

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Details

Year of publication
1998
ISBN
0304350001
Place of printing
London
Author
Le Cordon Bleu Cookery School
Publishers
Cassell
Size
10.75 x 8.75 inches
Edition
First Edition
Keyword
Cooking, Cookery, Food, Recipes
Cover description
Fine
Binding description
Hard Cover
Dust jacket
Yes
State of preservation
Fine
Languages
English
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes.
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