Le cuisinier parisien : ou L'art de la cuisine franc?aise au dix-neuvie?me sie?cle ; traite? e?le?mentaire et pratique des entre?es froides des socles et de l'entremets de sucre ; suivi d'observations utiles aux progre?s de ces deux parties de la cuisine moderne / par M. A. Care?me 1842

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