Le Cuisinier Royal, ou L'art de faire la cuisine, et la p�tisserie, pour toutes les fortunes, avec la mani�re de servir une table depuis vingt jusqu'� soixante couverts. Neuvi�me �dition, revue, corrig�e et augment�e de cent-cinquante articles, par A. Viard,. suivie d'une Notice sur les vins, par M. Pierhugue

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Bookshop shipping conditions:

For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.

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