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Rare and modern books

Tanguy, Michel [Ed.]

Le Grand Cours de Cuisine: Ferrandi - L'Ecole Francaise de Gastronomie

Hachettte Cuisine, 2018

55.00 €

The Book Gallery

(Jerusalem, Israel)

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Details

Year of publication
2018
Place of printing
Paris
Author
Tanguy, Michel [Ed.]
Publishers
Hachettte Cuisine
Keyword
Cookbooks

Description

32x25.5 cm. 695 pages. Hardcover. Cover slightly stained. Front cover slightly wavy. Cover corners slightly bumped. Else in good condition. PLEASE NOTE: This item is overweight. We may ask for extra shipping costs.
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