Le grand dictionnaire de cuisine
Rare and modern books
Dumas Alexandre
Henri Veyrier,
Le grand dictionnaire de cuisine
Rare and modern books
Dumas Alexandre
Henri Veyrier,
147.00 €
(LIEGE,
Belgium)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Place of printing
- s.l.
- Author
- Dumas Alexandre
- Publishers
- Henri Veyrier
- Size
- fort in-4
- Keyword
- GASTRONOMIE
- Binding description
- cart. éd. ill.
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- French
Description
565 pp., s.d. (circa 1987), réimpression complète illustrée
