Le manuel du restaurateur.
Rare and modern books
Heyraud H.
Editions Flammarion.,
1953
Le manuel du restaurateur.
Rare and modern books
Heyraud H.
Editions Flammarion.,
1953
20.00 €
(Charce',
France)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1953
- Author
- Heyraud H.
- Publishers
- Editions Flammarion.
- Keyword
- CUISINE, GASTRONOMIE
Description
2500 recettes. Cartonnage de l'éditeur. 426 pages. Traces d'usage.
