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Payment methods
- PayPal
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- Pubblica amministrazione
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Details
- Author
- Escoffier A.
- Publishers
- Curator
- Keyword
- Gastronomia
- Prefacer
- Translator
- Illustrator
- Dust jacket
- False
- State of preservation
- New
- Binding
- Hardcover
- Inscribed
- False
- Print on demand
- False
- Condition
- New
- First edition
- False
Description
Paris, Flammarion, 1934. In fine Emm. Grevin et fils, Imprimerie de Lagny, 5-1955. In 8vo; pp.703, 1n.n. Tela editoriale verde, titolo in oro al piatto anteriore ed al dorso. Bitting, pag.146: “At head of title: A. Escoffier. The Library of Congress has listed this as André Escoffier”.