Margaret Fulton's Book of Wholefood Cooking
Rare and modern books
Fulton, Margaret
Octopus Books,
1984
Margaret Fulton's Book of Wholefood Cooking
Rare and modern books
Fulton, Margaret
Octopus Books,
1984
9.75 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1984
- ISBN
- 0706420276
- Place of printing
- London
- Author
- Fulton, Margaret
- Publishers
- Octopus Books
- Size
- 8.75 x 4.75 inches
- Keyword
- Food, Recipes, Cookery,
- Binding description
- Hard Cover
- Dust jacket
- False
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, main courses, egg & cheese dishes, vegetables & pulses, salads and dressings, desserts and wholegrain baking. A scarce book.
