Description

Libro vintage in-8°, brossura di pagg. 866, New York 1986. Dalla quarta di copertina: "Where does a traveling businessperson hold a luncheon meeting in Kansas City? How does a tourist begin to make a dent in the vast restaurant scene in New York City or discover where the natives eat breakfast in Detroit? Where can honeymooners share a romantic dinner in San Francisco? Where can the connoisseur go for the spiciest crabs in Baltimore or the greatest blackened redfish in New Orleans or the hottest Arizona chiliMariani's Coast-to-Coast Dining Guide will fill the needs of the traveler who wants good food from first-rate nouvelle cuisine to the best hamburger- from coast to coast". Testo in lingua inglese. Macchia rossa su taglio superiore. Ordinario segno del tempo.

Edizione: 1986