Mary Margaret McBride Encyclopedia of Cooking - Deluxe Illustrated Edition
Mary Margaret McBride Encyclopedia of Cooking - Deluxe Illustrated Edition
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1959
- Place of printing
- Evanston, Illinois
- Author
- Mcbride, Mary Margaret, London, Anne, Homemakers Research Institute
- Publishers
- Homemakers Research Institute
- Size
- 4to - over 9¾" - 12" tall
- Edition
- F First Edition
- Keyword
- Mary Margaret McBride Encyclopedia of Cooking - Deluxe, Illustrated Edition, American Cookbooks Cook Books Cookbooks
- Binding description
- H Hardcover
- State of preservation
- Fair
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
America's most complete cook book. 1,536 pages. Almost four inches thick. Many photos, mostly in black and white. Bound on three posts overlaid by illustrated yellow glossy boards. Please note: Boards are essentially loose but tentatively secured by prior owner's brittle yellowed tape. Bit of writing inside front board and two pages of neatly hand-written recipes on blank pages at back. A worthy copy of this American classic. Book
ISBN: B000JJYMSI