Mrs. Fryer's Loose-Leaf Cook Book [Cookbook]
Mrs. Fryer's Loose-Leaf Cook Book [Cookbook]
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1922
- Place of printing
- USA
- Author
- Fryer, Jane Eayre
- Publishers
- The John C. Winston Company
- Edition
- F First Edition
- Keyword
- Cookbooks Cookbooks
- Binding description
- Loose Leaf
- State of preservation
- Fair
- Languages
- English
- First edition
- True
Description
"A complete book giving economical recipes planned to meet the needs of the modern housekeeper, including chapters on Balanced Rations, Entertaining, School Lunches, Diet for Weight Control, etc." - subtitle. xi, [1], 475 pages, preceeded by dozens of blank pages where recipes may be written. Index. Loose leaf sheets bound on two posts protected by publisher's black leatherette covered boards adorned with gilt. Attractively illustrated with color and black and white plates. Pencilled recipes upon first blank leaf. Front board nearly detached, otherwise average wear. An attractive copy of this charming vintage compilation. 21 x 16 cm. Bitting p.171. Book