Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits. Suite du nouveau cuisinier royal et bourgeois.
Rare and modern books
[Massialot (Franáois)]
Paris: Prudhomme, 1737.,
Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits. Suite du nouveau cuisinier royal et bourgeois.
Rare and modern books
[Massialot (Franáois)]
Paris: Prudhomme, 1737.,
406.26 €
(Grantham,
United Kingdom)
Payment methods
- PayPal
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- Pubblica amministrazione
- Carta del Docente
Details
- Author
- [Massialot (Franáois)]
- Publishers
- Paris: Prudhomme, 1737.
- Keyword
- GASTRONOMY COOKERY BOOKS DRINK
Description
New edition, 12mo, [12], 545, [3] + [4]pp., of adverts, 4 folding engraved plates (one with closed tear to fold), marbled endpapers, contemporary speckled calf, spine tooled in gilt, slight chipping to head and foot of spine.
