Ogilvie's Book for a Cook (Cook Book)
Ogilvie's Book for a Cook (Cook Book) | Rare and modern books | Author Not Stated
Ogilvie's Book for a Cook (Cook Book)
Ogilvie's Book for a Cook (Cook Book) | Rare and modern books | Author Not Stated
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1931
- Place of printing
- Montreal, Canada
- Author
- Author Not Stated
- Publishers
- The Ogilvie Flour Mills Co. Limited
- Size
- 8vo - over 7¾" - 9¾" tall
- Keyword
- Ogilvie's Book for a Cook Vintage Cookbook Canada Recipes, Cookery Cookbooks
- Binding description
- S Paperback
- State of preservation
- Fair
- Languages
- English
- Binding
- Softcover
Description
[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book
Edizione: revised and enlarged edition