Oils, Fats and Fatty foods. Their practical examination. Fourth edition
Oils, Fats and Fatty foods. Their practical examination. Fourth edition
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- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1966
- Author
- K.A. Williams
- Publishers
- J. e A. Churchill,London
- Keyword
- Alimentazione
- Languages
- Italian
Description
Good conditions, hardcover, jacket, in-8, viii+488 pp, with 7 Plates and 42 Text-figures. Small tears to the jacket