Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Rare and modern books
Katz, Pat
Hartley & Marks Publishers,
1997
Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Rare and modern books
Katz, Pat
Hartley & Marks Publishers,
1997
49.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1997
- ISBN
- 0881791423
- Place of printing
- USA
- Author
- Katz, Pat
- Publishers
- Hartley & Marks Publishers
- Size
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Keyword
- Cookery Vegetables Fruit Cerials Grain Cookbooks Back to the, Land
- Binding description
- S Paperback
- State of preservation
- Fair
- Languages
- English
- Binding
- Softcover
- First edition
- False
Description
298 pages. Index. "This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes." - from back cover. Above-average wear. Tape repairs to some pages. Usual library markings. Binding intact. A worthy reading copy. Book
