Pastry-making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Rare and modern books
Herisse, Emile
Ward, Lock,
Pastry-making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Rare and modern books
Herisse, Emile
Ward, Lock,
3.85 €
(Grantham NG31 9DS,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Place of printing
- London
- Author
- Herisse, Emile
- Publishers
- Ward, Lock
- Edition
- New Edition.
- Keyword
- EMILE HERISSE C. HERMAN SENN PASTRY MAKING CONFECTIONERY Cookery
- Binding description
- No Jacket Hardcover
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- First edition
- False
Description
Undated. 12mo, 192 pages, over 60 illustrations. Front endpaper and preliminary title page trimmed along the top edges. With many new recipes added by C. Hermann Senn. eng
