Préparation des conserves ménagères et fermières. Conserves de légumes, de viande, de poissons. Confitures et gelées de fruits. Fruits à l'eau - de - vie et au vinaigre. Séchage des pommes. Fabrication de la choucrooute. Conservation des oeufs, du beurre et du lait. Vins de fruits. Conserves d'olives

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