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Rare and modern books

Griffin, J.H.

Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp

Boston Fish Market Corporation, 1913

495.00 €

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(Ladysmith, Canada)

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Details

Year of publication
1913
Place of printing
Boston
Author
Griffin, J.H.
Publishers
Boston Fish Market Corporation
Size
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Keyword
Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp Fish as a Food, Time Tables for Cooking, Tables of Measures and Proportions, Rules for the Kitchen, Terms Used in Cooking, Practical Points, Household Hints, Extracts from the Game Laws of Massachusetts Cookbooks
Binding description
H Hardcover
State of preservation
Good
Languages
English
Binding
Hardcover
First edition
Yes

Description

xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book

ISBN: B000PUWURQ
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