Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Scheduled maintenance at 3 p.m. There may be brief interruptions or unexpected slowdowns during the operation.

Rare and modern books

Joly, Philippe

Reconnaitre, cultiver, cuisiner les champignons

13.00 €

Porcherot - SP.Rance Librairie

(BREST, France)

Ask for more info

Payment methods

Details

Author
Joly, Philippe
Keyword
champignon cuisine gastronomie culture
Languages
French

Description

Ed. Radio Monte-Carlo -1988 - In-8 - Cartonnage éditeur illustré en couleurs - Illustrations en couleurs dans le texte - 320 pages - Propre
Logo Maremagnum en