Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 44 (lezioni 556-567)
PERIODICI CURCIO, 1980
9.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 4) - n. 44 - argomanenti trattati: la cucina naturale, integrale e macrobiotica: gnocchetti saraceni, involtini di foglie di vite, maccheroncini alle alghe, muesli di grano, porridge alla frutta, torta di semola ai datteri e tante altre ricette (12 lezioni illustrate).
