Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 49 (lezioni 620-632)
PERIODICI CURCIO, 1981
9.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 5) - n. 49 - argomanenti trattati: ricette con erbe e spezie: gamberi alla curcuma, penne al curry, pere allo zenzero, salsa aromatica di pomodoro, tagliatelle al papavero, tomato ketchup, zuppa al coriandolo e tante altre ricette (13 lezioni illustrate).
