Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Rare and modern books
Heller, B., & Co., Chicago.
2024
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Rare and modern books
Heller, B., & Co., Chicago.
2024
24.62 €
(Delhi,
India)
Payment methods
- PayPal
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- Pubblica amministrazione
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Details
- Year of publication
- 2024
- ISBN
- 1111009341438
- Author
- Heller, B., & Co., Chicago.
- Pages
- 312
- Binding description
- Paperback
- Languages
- English
- Binding
- Softcover
- Print on demand
- True
Description
Edizione: 1911
