Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc. 1904
Rare and modern books
Heller, B., & Co., Chicago.
2022
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc. 1904
Rare and modern books
Heller, B., & Co., Chicago.
2022
13.34 €
(Delhi,
India)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2022
- ISBN
- 1111009341442
- Author
- Heller, B., & Co., Chicago.
- Pages
- 100
- Binding description
- Paperback
- Languages
- English
- Binding
- Softcover
- Print on demand
- True
Description
Edizione: 1904
