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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Rare and modern books
Dunlop Fuchsia
Ebury Press/Random House, 2008,

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Rare and modern books
Dunlop Fuchsia
Ebury Press/Random House, 2008,
30.00 €
Pali s.r.l. Libreria
(Roma, Italy)
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Details

  • Author
  • Dunlop Fuchsia
  • Publishers
  • Ebury Press/Random House, 2008
  • Keyword
  • CINA China Chine
  • Cover description
  • Very Good
  • Binding description
  • H
  • Dust jacket
  • True
  • State of preservation
  • Very Good
  • Binding
  • Hardcover
  • Inscribed
  • False
  • First edition
  • False

Description

8vo, hardcover in dj, pp.320. british edition.

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