Terrine. Verdure, carni, pesci, frutta
Rare and modern books
Quevremont Catherine
Bibliotheca Culinaria,
2003
Terrine. Verdure, carni, pesci, frutta
Rare and modern books
Quevremont Catherine
Bibliotheca Culinaria,
2003
9.00 €
(Foligno,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2003
- ISBN
- 9788886174473
- Place of printing
- Lodi
- Author
- Quevremont Catherine
- Publishers
- Bibliotheca Culinaria
- Keyword
- Cucina
- Binding description
- Rigida
- State of preservation
- Good
- Binding
- Hardcover
- Condition
- Used
Description
62 p., f.to cm 20x19, copertina rigida, illustrazioni a colori. Come nuovo
