The All-Color Encyclopedia of International Cooking
The All-Color Encyclopedia of International Cooking
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- Carta del Docente
Details
- Year of publication
- 1988
- ISBN
- 0895352079
- Place of printing
- Los Angeles, CA, U.S.A.
- Author
- Various
- Publishers
- Knapp Press, The
- Size
- 4to - over 9¾" - 12" tall
- Edition
- F First Edition
- Keyword
- COOKERY INTERNATIONAL COOKING REGIONAL ETHNIC The All-Color, Encyclopedia of International Cooking 400 pages including index., Includes over 1000 recipes from all over the world. Includes, classic favorites, exotic dishes, quick and easy snacks. Beautifully illustrated with over 400, color photographs. Includes step-by-step photographs. Flags show, country of origin. Book unmarked with minimal wear and very, light staining to top and bottom edges. Dust jacket has several, small tears and is missing a one inch chunk from bottom of back, panel but remains attractive. Cookbooks
- Binding description
- J H Very Good Hardcover
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
400 pages including index. Includes over 1000 recipes from all over the world. Includes classic favorites, exotic dishes, quick and easy snacks. Beautifully illustrated with over 400 color photographs. Includes step-by-step photographs. Flags show country of origin. Book unmarked with minimal wear and very light staining to top and bottom edges. Dust jacket has several small tears and is missing a one inch chunk from bottom of back panel but remains attractive. Book