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Rare and modern books

Houston, Alice W.

The American Heritage Book of Fish Cookery

American Heritage Publishing Co. Inc., 1980

49.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1980
ISBN
0828104018
Place of printing
New York
Author
Houston, Alice W.
Publishers
American Heritage Publishing Co. Inc.
Size
4to - over 9¾" - 12" tall
Edition
Reprint
Keyword
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS 224 pages including, index and many lovely black and white archival photographs. A, celebration of the contemporary abundance of American seafood in, all its myriad forms. From the sail-finned Arctic char - once, declared the most delicious fish in the world by France's, prestigious Cordon Bleu society - to the snook and snappers of, the Florida keys. Describes over 100 varieties of fin- and, shellfish. Book in excellent condition with gift greetings upon, half-title page, else unmarked. Very light wear. Dust jacket shows average wear, with several tears. Cookbooks
Binding description
J H Good Hardcover
State of preservation
Fine
Languages
English
Binding
Hardcover
First edition
No

Description

224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears. Book
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