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Rare and modern books

Splint, Sarah Field

The Art of Cooking and Serving

Proctor & Gamble Co., 1928

79.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1928
Place of printing
Cincinnati, OH, U.S.A.
Author
Splint, Sarah Field
Publishers
Proctor & Gamble Co.
Size
12mo - over 6¾" - 7¾" tall
Edition
Reprint
Keyword
Vintage Cookbooks Cookbooks
Binding description
J H Fair Hardcover
State of preservation
Good
Languages
English
Binding
Hardcover
First edition
No

Description

[xiv], 252 pages. Index. Color and black and white photos. 7.5" x 5". Appears to be a 1928 reprint of the 1927 first edition. "Besides the latest information on nutrition and table service, this book contains more than five hundred recipes, all of which were carefully tested before they were permitted a place here. The majority of them call for Crisco - but there are recipes for foods, too, in which no shortening is used, because it is desired that this book shall be a rounded-out cooking guide of the greatest possible value to the average homemaker." - Foreword. Light wear to charmingly illustrated cream-colored boards. Binding tight. Contents clean, bright and unmarked. Above-average wear to dust jacket which bears several taped repairs. A well-preserved copy. Bitting p.446. Book
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