THE ART OF COOKING WITH VEGETABLES
Rare and modern books
Alain Passard
Frances Lincoln Limited,
2012
THE ART OF COOKING WITH VEGETABLES
Rare and modern books
Alain Passard
Frances Lincoln Limited,
2012
100.00 €
(Roma,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2012
- ISBN
- 9780711233355
- Author
- Alain Passard
- Pages
- 100
- Volume
- 1
- Publishers
- Frances Lincoln Limited
- Size
- 23x23
- Keyword
- Cucina, Cucina vegetale
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Condition
- Used
Description
23X23. Copertina rigida. Frances Lincoln Limited. 2012. pp. 100
In lingua inglese.
Illustrato con immagini a colori.
