The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks | Rare and modern books | Good, Phyllis Pellman
The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
The Best of Amish Cooking - Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks | Rare and modern books | Good, Phyllis Pellman
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1996
- ISBN
- 1561481890
- Place of printing
- Intercourse, PA, U.S.A.
- Author
- Good, Phyllis Pellman
- Publishers
- Good Books
- Size
- 4to - over 9¾" - 12" tall
- Edition
- Reprint
- Keyword
- COOKERY AMISH COOKING REGIONAL ETHNIC AMERICAN MIDDLE ATLANTIC, STATES The Best of Amish Cooking - Traditional and Contemporary, Recipes Adapted from the Kitchens and Pantries of Old Order, Amish Cooks 223 pages including index. Color photos set the, mood. Wonderful descriptions and introductions prepare the, setting. And delicious, savory recipes fill this book with some of the best food you'll, find anywhere. Unmarked. Minimal wear. Attractively illustrated, glossy covers. Giftable. Cookbooks
- Binding description
- S Paperback
- State of preservation
- Fine
- Languages
- English
- Binding
- Softcover
- First edition
- False
Description
223 pages including index. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Unmarked. Minimal wear. Attractively illustrated glossy covers. Giftable. Book