The Canadian Whole Food Book
The Canadian Whole Food Book | Rare and modern books | The Editors Of Harrowsmith Magazine
Rare and modern books
The Editors Of Harrowsmith Magazine
Camden House Publishing Ltd.,
1980
The Canadian Whole Food Book
The Canadian Whole Food Book | Rare and modern books | The Editors Of Harrowsmith Magazine
Rare and modern books
The Editors Of Harrowsmith Magazine
Camden House Publishing Ltd.,
1980
49.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1980
- ISBN
- 0920656129
- Place of printing
- Camden East, ON
- Author
- The Editors Of Harrowsmith Magazine
- Publishers
- Camden House Publishing Ltd.
- Size
- 4to - over 9¾" - 12" tall
- Edition
- Reprint
- Keyword
- Whole Foods Supplies Sources Organic Soybean Tamari Food Co-op, Co-Operative Food Club Farms Markets Country Kitchen Baking, Canning Cast-iron Ware Cheese Making Cutting Boards Knives Maple, Syruping Meat Mills Mixers Scales Water Distillers Wine Bear, Making Food and Drink
- Binding description
- S Paperback
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- First edition
- False
Description
286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. Book
