The chemical analysis of food. Sixth edition
Rare and modern books
David Pearson
J.eA. Churchill London,
1970
The chemical analysis of food. Sixth edition
Rare and modern books
David Pearson
J.eA. Churchill London,
1970
15.00 €
(FELTRE,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1970
- Author
- David Pearson
- Publishers
- J.eA. Churchill London
- Keyword
- Chimica
- Languages
- Italian
Description
Good copy, hardcover, 24 cm, xii+604 pp
