The Cook's Bible : The Definitive Cook's Guide
Rare and modern books
The Editors
Marks & Spencer,
2011
The Cook's Bible : The Definitive Cook's Guide
Rare and modern books
The Editors
Marks & Spencer,
2011
10.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2011
- ISBN
- 1849608067
- Place of printing
- Chester
- Author
- The Editors
- Publishers
- Marks & Spencer
- Size
- 10.25 x 8.25 inches
- Keyword
- Food, Cooking, Cookery, Recipes
- Cover description
- No Jacket
- Binding description
- Hard Cover
- Dust jacket
- False
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and minor bump to upper rear corner. 288pp. Starts with choosing kitchen utensils and stocking the store cupboard and goes on to practical information about all aspects of preparing and cooking food plus a seasonal food guide and a wealth of recipes to try.
