THE COOK'S DECAMERON. A STUDY IN TASTE Containing OVER TWO HUNDRED RECIPES FOR ITALIAN DISHES
Rare and modern books
Waters William George (1844-1928)
William Heinemann,
1901
THE COOK'S DECAMERON. A STUDY IN TASTE Containing OVER TWO HUNDRED RECIPES FOR ITALIAN DISHES
Rare and modern books
Waters William George (1844-1928)
William Heinemann,
1901
60.00 €
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Details
- Year of publication
- 1901
- Place of printing
- London
- Author
- Waters William George (1844-1928)
- Publishers
- William Heinemann
- Keyword
- Culinaria Gastronomia Ristoranti - 29
- Languages
- Italian
Description
Pagine: XVI+178 . Formato: 16° . Rilegatura: Cartonato telato nocciola con copertina leggermente macchiata. Telatura un po’ lisa. . Stato: Buono .
