The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi.
Rare and modern books
Süleyman Engin Et Alli.
Erzurum Büyüksehir Belediyesi,
2017
The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi.
Rare and modern books
Süleyman Engin Et Alli.
Erzurum Büyüksehir Belediyesi,
2017
75.00 €
(Istanbul,
Turkey)
Payment methods
- PayPal
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Details
- Year of publication
- 2017
- ISBN
- 9786058287488
- Place of printing
- Erzurum - Ankara
- Author
- Süleyman Engin Et Alli.
- Pages
- 0
- Publishers
- Erzurum Büyüksehir Belediyesi
- Size
- 4to - over 9¾ - 12" tall
- Keyword
- Cookery
- Cover description
- New
- Binding description
- Dust jacket
- Dust jacket
- True
- State of preservation
- New
- Languages
- English
- Binding
- Hardcover
Description
Original bdg. Dust wrapper. 4to. (28 x 27 cm). In English and Turkish. 324 p, color ills. The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi. Contents: Preface.; Erzurum local cuisine (Including 127 recipes in this chapter).; Erzurum local product map preparations for winter (Including 57 recipes and materials).
