The Cuisine of Sacrifice Among the Greeks.
The Cuisine of Sacrifice Among the Greeks.
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Details
- ISBN
- 9780226143514
- Author
- Detienne, Marcel And Jean-Pierre Vernant
- Publishers
- University of Chicago Press., 01.07.1989.
- Size
- Auflage: 2nd ed. VII., 276 Seiten / p., 23 figures. Original Leinen kaschiert.
- Dust jacket
- False
- Languages
- English
- Inscribed
- False
- First edition
- False
Description
Aus der Bibliothek von Prof. Wolfgang Haase, langj�igem Herausgeber der ANRW und des International Journal of the Classical Tradition (IJCT) / From the library of Prof. Wolfgang Haase, long-time editor of ANRW and the International Journal of the Classical Tradition (IJCT). - sehr guter Zustand / very good condition - Contents -- Culinary Practices and the Spirit of Sacrifice -- Marcel Detienne At Man�s Table: Hesiod�s Foundation Myth of Sacrifice Jean-Pierre Vernant -- Greek Animals: Toward a Topology of Edible Bodies Jean-Louis Durand -- Ritual as Instrumentality Jean-Louis Durand -- The Violence of Wellborn Ladies: Women in the Thesmophoria Marcel Detienne -- The Feast of the Wolves, or the Impossible City Marcel Detienne and Jesper Svenbro -- Food in the Countries of the Sun Jean-Pierre Vernant -- Self-cooking Beef and the Drinks of Ares Fran�s Hartog -- Sanctified Slaughter in Modern Greece: The �Kourb�a� of the Saints -- Stella Georgourdi. ISBN 9780226143514
