The Epicurean. A complete treatise of analytical and practical studies on the culinary art. Making a franco-american culinary encyclopedia
Rare and modern books
Ranhofer Charles
published by The Hotel Monthly Press,
1920
The Epicurean. A complete treatise of analytical and practical studies on the culinary art. Making a franco-american culinary encyclopedia
Rare and modern books
Ranhofer Charles
published by The Hotel Monthly Press,
1920
140.00 €
(Roma,
Italy)
Payment methods
- PayPal
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- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1920
- Place of printing
- Chicago
- Author
- Ranhofer Charles
- Publishers
- published by The Hotel Monthly Press
Description
4to (cm. 27,3), 8 cc.nn., 1183(1) pp. Con 800 illustrazioni n.t. Legatura editoriale in piena tela bleu con titoli ed impressioni a secco al ds. e al piatto anteriore (minime tracce d’uso). Esemplare in ottimo stato di conservazione.
