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Rare and modern books

Farmer, Fannie Merritt, Wilma Lord Perkins (Revised By)

The Fannie Farmer Cookbook

Little, Brown & Co., 1965

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Pistil Books Online (Seattle, United States of America)

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Details

Year of publication
1965
Place of printing
N Y
Author
Farmer, Fannie Merritt, Wilma Lord Perkins (Revised By)
Publishers
Little, Brown & Co.
Keyword
Fannie Farmer, Cookbook, Cooking, food, Recipes, Kitchen, Boston Cooking School, menus, Soups, Fish Shellfish, meat, Poultry, vegetables, salad, Egg Cheese
Cover description
Very Good
Binding description
H
Dust jacket
Yes
State of preservation
Very Good
Binding
Hardcover
Inscribed
No
First edition
No

Description

A clean, unmarked book with a tight binding. Metallic gold cover and brown ribbon bookmark. Light wear to dust jacket. Eleventh edition, revised and enlarged. Drawings by Alison Mason Kingsbury. 624 pages.
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