The Fine Art of Food
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1968
- Author
- Tannahill, Reay
- Publishers
- Folio Society
- Size
- 10 x 7.5 inches
- Keyword
- Food, History, International, Art
- Binding description
- Hard Cover
- Dust jacket
- False
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and very small bump to upper front corner. 128pp. A study of the international history of food where the 'fine art' of the title refers to the wealth of illustrations throughout the book. It appears this title was produced without slipcase.