The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964).
Rare and modern books
Lucas Dione, Geis Darlene
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964).
Rare and modern books
Lucas Dione, Geis Darlene
unavailable
Eburnea Librairie
(Abidjan 05
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Côte d'Ivoire)
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Details
- Author
- Lucas Dione, Geis Darlene
Description
in-4, 366 pages, illustrations de John Alcorn. Index. Rel. d'éd., jaquette, coins lég. déformés, sinon très bon état. EDITION ORIGINALE. [M.C.: gastronomie, cuisine].
