Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di una Carta della Cultura? Scopri come usarli su Maremagnum!

The Grand Masters of French Cuisine

Rare and modern books
Vence, Celine, Courtine, Robert J.
G.P. Putnam's Sons, 1978
17.50 €
(Hyde, United Kingdom)
Ask for more info

Payment methods

Details

  • Year of publication
  • 1978
  • ISBN
  • 0399122206
  • Place of printing
  • New York
  • Author
  • Vence, Celine, Courtine, Robert J.
  • Publishers
  • G.P. Putnam's Sons
  • Size
  • 11.25 x 8.75 inches
  • Edition
  • First Edition
  • Keyword
  • Cooking, Food, Cookery, Recipes, France
  • Cover description
  • Good
  • Binding description
  • Hard Cover
  • Dust jacket
  • True
  • State of preservation
  • Fine
  • Languages
  • English
  • Binding
  • Hardcover
  • Inscribed
  • False
  • First edition
  • True

Description

Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.

Logo Maremagnum en