The great chilli cookbook fiery recipes from the world's hottest cuisines
The great chilli cookbook fiery recipes from the world's hottest cuisines
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- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1995
- Place of printing
- London
- Author
- Steer G.
- Publishers
- New Burlington Books
- Keyword
- Cucina
- Binding description
- flessibile
- State of preservation
- Fine
- Binding
- Hardcover
- Condition
- Used
Description
pp.128, f.to cm.29x22,5, cartonato con sovracoperta, ill. colore