The Illustrated Escoffier : Recipes from the French Classic Tradition
Rare and modern books
Escoffier, Auguste, Cracknell, H. L. And Kaufmann, R. J. (Editors)
BCA,
1987
The Illustrated Escoffier : Recipes from the French Classic Tradition
Rare and modern books
Escoffier, Auguste, Cracknell, H. L. And Kaufmann, R. J. (Editors)
BCA,
1987
18.50 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1987
- Place of printing
- London
- Author
- Escoffier, Auguste, Cracknell, H. L. And Kaufmann, R. J. (Editors)
- Publishers
- BCA
- Size
- 11.25 x 9.75 inches
- Keyword
- Food, Recipes, Cooking, Cookery
- Cover description
- Very Good
- Binding description
- Hard Cover
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
