The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
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Details
- Year of publication
- 2016
- ISBN
- 9783736992689
- Author
- Messerschmidt, Ulrike
- Pages
- 124
- Publishers
- Cuvillier Verlag
- Keyword
- 0 0
- Binding description
- Taschenbuch
- Languages
- German
- Binding
- Softcover
Description
TitelThe influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt Person(en)Messerschmidt, Ulrike (Verfasser) Organisation(en)Eric Cuvillier (Firma) (Verlag) Ausgabe1. Auflage VerlagGöttingen : Cuvillier Verlag Zeitliche EinordnungErscheinungsdatum: 2016 Umfang/FormatXII, 95 Seiten : Illustrationen ; 21 cm HochschulschriftDissertation, University of Hohenheim, 2015 ISBN/Einband/Preis978-3-7369-9268-9 Broschur : EUR 32.00 (DE), EUR 32.90 (AT) 3-7369-9268-8 EAN9783736992689 Sprache(n)Englisch (eng) Sachgruppe(n)630 Landwirtschaft, Veterinärmedizin Weiterführende InformationenInhaltsverzeichnis
