The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER
Rare and modern books
Stobart Tom
Cookery Book Club,
1972
The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Illustrations by Ian Garrard. [CBC edition]. BRIGHT, CLEAN COPY IN DUSTWRAPPER
Rare and modern books
Stobart Tom
Cookery Book Club,
1972
29.90 €
(Devon,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1972
- Author
- Stobart Tom
- Publishers
- Cookery Book Club
- Keyword
- mstock, cookery, gastronomy, cooking, tom stobart, herbs, spices, flavourings, tom stobart, sports, pastimes, cookery, gastronomy, the, international, wine, food, society's, guide, herbs, spices, flavourings
- Languages
- English
Description
4to., First Edition thus, with 8 coloured plates, very numerous monochrome illustrations (a number full-page) in the text and decorative endpapers; yellow cloth, gilt back, a very good, bright, clean copy in dustwrapper. First published in 1970, this is arguably the best of the single-volume compendia of herbs and spices. A well-known mountaineer and member of Hunt's 1953 Everest Expedition, Stobart later developed two other careers - as photographer and cookery writer. This volume was some twenty years in the making. Curiously elusive in this condition.
