The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2013
- Author
- Katie Caldesi
- Binding description
- Cartoncino
- Dust jacket
- False
- State of preservation
- As New
- Languages
- Italian
- Binding
- Hardcover
Description
KATIE CALDESI.
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
In-8° grande, cartoncino edit. ill. a col. In stato di nuovo in confezione originale con celophane. Uff. B - 3 - II - 2