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The Livebait Cookbook (Signed By Author)

Rare and modern books
Theodore Kyriakou And Charles Campion
Hodder & Stoughton Ltd, 1998
17.50 €
(Hyde, United Kingdom)
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Details

  • Year of publication
  • 1998
  • ISBN
  • 0340715642
  • Place of printing
  • London
  • Author
  • Theodore Kyriakou And Charles Campion
  • Publishers
  • Hodder & Stoughton Ltd
  • Size
  • 10.25 x 8 inches
  • Edition
  • First Edition
  • Keyword
  • Food, Cooking, Cookery, Recipes, Fish,
  • Cover description
  • Very Good
  • Binding description
  • Hard Cover
  • Inscription description
  • Signed by Author
  • Dust jacket
  • True
  • State of preservation
  • Fine
  • Languages
  • English
  • Binding
  • Hardcover
  • Inscribed
  • True
  • First edition
  • True

Description

Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.

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