The Livebait Cookbook (Signed By Author)
The Livebait Cookbook (Signed By Author)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1998
- ISBN
- 0340715642
- Place of printing
- London
- Author
- Theodore Kyriakou And Charles Campion
- Publishers
- Hodder & Stoughton Ltd
- Size
- 10.25 x 8 inches
- Edition
- First Edition
- Keyword
- Food, Cooking, Cookery, Recipes, Fish,
- Cover description
- Very Good
- Binding description
- Hard Cover
- Inscription description
- Signed by Author
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- True
- First edition
- True
Description
Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.