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The Long and the Short of Chinese Cooking

The Long and the Short of Chinese Cooking | Rare and modern books | Rollband, Jim

Rare and modern books
Rollband, Jim
The Crossing Press, 1977
49.95 €
(Ladysmith, Canada)

Payment methods

Details

  • Year of publication
  • 1977
  • ISBN
  • 0912278781
  • Place of printing
  • Trumansburg, NY
  • Author
  • Rollband, Jim
  • Publishers
  • The Crossing Press
  • Size
  • 8vo - over 7¾" - 9¾" tall
  • Edition
  • Reprint
  • Keyword
  • COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short, of Chinese Cooking Cookery 223 pages including index. "A simple, approach for neophyte Chinese cooks" - Library Journal., Organizes this sophisticated cookery into simple procedures that, any home cook can follow. Expert cooks will find the book, helpful for its many tops on efficient food preparation and, storage. Illustrated with black and white diagrams. Unmarked., Average wear. One inch crease to bottom corner of front cover., 223 pages including index. "A simple approach for neophyte, Chinese cooks" - Library Journal. Organizes this sophisticated, cookery into simple procedures that any home cook can follow., Expert cooks will find the book helpful for its many tops on, efficient food preparation and storage. Illustrated with black, and white diagrams. Unmarked. Average wear. One inch crease to, bottom corner of front cover. Cookbooks
  • Binding description
  • S Paperback
  • State of preservation
  • Good
  • Languages
  • English
  • Binding
  • Softcover
  • First edition
  • False

Description

223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. Book

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