The Long and the Short of Chinese Cooking

1977

0912278781

Trumansburg, NY

Rollband, Jim

The Crossing Press

8vo - over 7¾" - 9¾" tall

Reprint

COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short, of Chinese Cooking Cookery 223 pages including index. "A simple, approach for neophyte Chinese cooks" - Library Journal., Organizes this sophisticated cookery into simple procedures that, any home cook can follow. Expert cooks will find the book, helpful for its many tops on efficient food preparation and, storage. Illustrated with black and white diagrams. Unmarked., Average wear. One inch crease to bottom corner of front cover., 223 pages including index. "A simple approach for neophyte, Chinese cooks" - Library Journal. Organizes this sophisticated, cookery into simple procedures that any home cook can follow., Expert cooks will find the book helpful for its many tops on, efficient food preparation and storage. Illustrated with black, and white diagrams. Unmarked. Average wear. One inch crease to, bottom corner of front cover. Cookbooks

S Paperback

Good

English

Softcover

No