Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Grandy, Emma

The Origin and Development of Western Cuisine

Self-Published, 1994

49.95 €

RareNonFiction.com

(Ladysmith, Canada)

Ask for more info

Payment methods

Details

Year of publication
1994
Place of printing
USA
Author
Grandy, Emma
Publishers
Self-Published
Size
4to - over 9¾" - 12" tall
Edition
F First Edition
Keyword
The Origin and Development of Western Cuisine Cookbook Recipes, Cookbooks
Binding description
S Paperback
State of preservation
Very Good
Languages
English
Binding
Softcover
First edition
Yes

Description

630 pages. Some colour plates. "Western cooking has become a mosaic of some of the best cuisines of the world. Dedicated to the culinary lifestyle which has emanated from a unique cultural diversity of preparation and tastes of universal foods." - from Introduction. Unmarked with light wear. Tight and square. A quality copy of this very substantial work. Book
Logo Maremagnum en