The Origin and Development of Western Cuisine
Rare and modern books
Grandy, Emma
Self-Published,
1994
The Origin and Development of Western Cuisine
Rare and modern books
Grandy, Emma
Self-Published,
1994
49.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1994
- Place of printing
- USA
- Author
- Grandy, Emma
- Publishers
- Self-Published
- Size
- 4to - over 9¾" - 12" tall
- Edition
- F First Edition
- Keyword
- The Origin and Development of Western Cuisine Cookbook Recipes, Cookbooks
- Binding description
- S Paperback
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- First edition
- True
Description
630 pages. Some colour plates. "Western cooking has become a mosaic of some of the best cuisines of the world. Dedicated to the culinary lifestyle which has emanated from a unique cultural diversity of preparation and tastes of universal foods." - from Introduction. Unmarked with light wear. Tight and square. A quality copy of this very substantial work. Book
